Rodney’s Oyster Depot is a family enterprise, and even those who aren’t family feel like they are. Many a shucker have passed through the doors of Rodney’s Oyster House, some of whom have taken what they learned under Rodney, and gone on to run their own successful enterprise.

Some of the staff feel like family, well, because they are:

Eamon continues his father’s shucking legacy. A Canadian Oyster shucking champion, he finished second at the 2007 World Championships, where he also duplicated his dad’s win for ‘Best Presentation.’

Bronwen is the front of house manager at Rodney’s Oyster House in Toronto and she is an accomplished Oyster presenter in her own right.

Ann-Marie is Rodney Clark's business partner and has been there from the very beginning. The yin to Rodney’s yang, Ann-Marie is the business manager and oversees all matters of operations. She knows what needs to be done, has the sense to pick the right people to do it, and the self-restraint to keep from meddling with them while they do it. Rodney likes to say that there are two natures you can never control: Mother Nature and human nature. Ann-Marie might just be the third one!